About The Garden@headingTag>
Inside the Four Season’s Grand Lobby, The Garden offers a mouth-watering menu featuring fresh, local ingredients for breakfast, lunch, weekend brunch, and special holidays. Combining the experience and creativity of Executive Chef John Johnson and Executive Pastry Chef Jasmina Bojic, The Garden includes favorites like lemon ricotta hotcakes and seared ahi tuna burgers. Dr. Veytsman and her staff at Cosmetic Dental Studios enjoy trying the newest cocktail from the Market Mixology menu when visiting The Garden. While the food is an artwork itself, guests dine in an enchanted forest of African acacia trees. For current menus, hours, and reservations, please visit www.fourseasons.com/newyork/dining/restaurants/the_garden.